Roast beef, caramelized onions, mushrooms, and green peppers, topped with provolone. Add Jalapeños 1
Menu Items
James Oliver Rye whiskey, Laird’s Applejack, cane sugar, Peychaud’s bitters, Angostura bitters, Absinthe spray
Slices of toasted baguette topped with fresh buffalo mozzarella, sliced tomato, fresh basil, and drizzled with balsamic glaze
Lentils, chickpeas, carrots, celery, onions, in a hearty tomato, herb, and vegetable broth 8/6
Creamy feta with garlic and lemon, served hot in a skillet with toasted bread
Two 6 oz beer-battered fillet served with house slaw, fries, and herbed tartar aioli
