Menu Items
6 oz hand-pressed chuck brisket patty with house-made BBQ, arugula, red onion, bleu cheese, bacon, compound butter, and topped with frizzled onions
Crisp romaine, grilled chicken, bacon, mozzarella, diced tomatoes, roasted corn, drizzled with BBQ sauce *Substitute Fried Chicken 1.5
Fremont Mischief bourbon, Nocino walnut liqueur, Angostura bitters
Caramelized onions, roasted brussel sprouts, bacon, goat cheese, and balsamic
glaze
Slices of toasted baguette topped with fresh buffalo mozzarella, sliced tomato, fresh basil, and drizzled with balsamic glaze
