Fresh buffalo mozzarella melted over roasted tomatoes, and house made chimmichurri
Menu Items
Bozal Mezcal, Espolón Blanco tequila, jalapeño-infused agave syrup, fresh lime, ginger beer
James Oliver Rye whiskey, Laird’s Applejack, cane sugar, Peychaud’s bitters, Angostura bitters, Absinthe spray
Capicola ham, Genoa salami, prosciutto, slices of smoked provolone, bleu cheese and smoked gouda along with toasted bread, stoneground mustard, and house jam
Marinara, spinach, onions, mozzarella, tomatoes, and chicken. Topped with house-made chimichurri
Roast beef steeped in Au jus, smoaked gouda cheese, caramelized onions, horseradish aioli on a toasted po boy, served with Au jus on the side
