Roast beef steeped in Au jus, smoaked gouda cheese, caramelized onions, horseradish aioli on a toasted po boy, served with Au jus on the side 
-Black Cherry -Blue Raspberry -Peach -Strawberry -Watermelon
Served with ice cream and drizzled in sauce. Your choice of: Chocolate chip or White chocolate macadamia nut
Gin, Luxardo Maraschino, creme de violette, fresh lemon juice
A blend of white and red sauce, sautéed mushrooms, and spinach on a bed of pasta, topped with grilled chicken breast

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