Creamy feta with garlic and lemon, served hot in a skillet with toasted bread
Menu Items
Caramelized onions in a rich beef broth topped with toasted baguette and melted Swiss cheese
Heritage Brown Sugar bourbon, demerara syrup, Wild Turkey 101, bitters
Smoked provolone and smoked gouda (pairs well with our lobster bisque!) Add ham 2
Toasted sub roll, crisp romaine, tomato, onion, red wine vinaigrette, oregano, smoked provolone, Genoa salami, pepperoni, and capicola
A staff favorite! Trader Vic’s light and dark rum, macadamia-nut orgeat, orange curaçao, fresh lime juice, topped with lilikoi foam (contains egg) *not your traditional Mai Tai!
Hand-pressed Impossible patty with house-made roasted corn salsa, house-made chimichurri, jalapeños, lettuce, tomato, and onion
