Roast beef steeped in Au jus, smoaked gouda cheese, caramelized onions, horseradish aioli on a toasted po boy, served with Au jus on the side 
Crisp romaine lettuce topped with shaved parmesan and our house-made croutons. Add chicken 4
Breaded and boneless breast, house-made slaw, lettuce, pickle, tomato, and honey mustard
Mozzarella, tomato slices, basil, garlic oil, and balsamic glaze. Add chicken 4
Slices of toasted baguette topped with fresh buffalo mozzarella, sliced tomato, fresh basil, and drizzled with balsamic glaze

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