Menu Items
Roast beef steeped in Au jus, smoaked gouda cheese, caramelized onions, horseradish aioli on a toasted po boy, served with Au jus on the side
Breaded and boneless breast, house-made slaw, lettuce, pickle, tomato, and honey mustard
Slices of toasted baguette topped with fresh buffalo mozzarella, sliced tomato, fresh basil, and drizzled with balsamic glaze