Menu Items
House-made slow-roasted pork wrapped and mixed with mozzarella cheese. Served with pico de gallo, guac, and sour cream
Two 6 oz beer-battered fillet served with house slaw, fries, and herbed tartar aioli
Bozal Mezcal, Espolón Blanco tequila, jalapeño-infused agave syrup, fresh lime, ginger beer
Toasted sub roll, crisp romaine, tomato, onion, red wine vinaigrette, oregano, smoked provolone, Genoa salami, pepperoni, and capicola
James Oliver Rye whiskey, Laird’s Applejack, cane sugar, Peychaud’s bitters, Angostura bitters, Absinthe spray
Batter-fried fish with lettuce, tomato, and pickle served on a large pub bun with herbed tarter aioli
