Menu Items
6 oz hand-pressed chuck brisket patty with house-made BBQ, arugula, red onion, bleu cheese, bacon, compound butter, and topped with frizzled onions
Smoked provolone and smoked gouda (pairs well with our lobster bisque!) Add ham 2
Fresh buffalo mozzarella melted over roasted tomatoes, and house made chimmichurri
James Oliver Rye whiskey, Laird’s Applejack, cane sugar, Peychaud’s bitters, Angostura bitters, Absinthe spray
Slow roasted corned beef, melted Swiss cheese, sauerkraut, 1000 island, served on toasted rye bread