A blend of white and red sauce, sautéed mushrooms, and spinach on a bed of pasta, topped with grilled chicken breast
Lentils, chickpeas, carrots, celery, onions, in a hearty tomato, herb, and vegetable broth 8/6
House fried tortilla chips piled high with olives, black beans, jalapeños, shredded cheese, salsa, guac with your choice of pulled pork, chicken, or beef and drizzled in sour cream
6 oz hand-pressed chuck brisket patty with house seasoning, topped with cheddar, onion rings, BBQ sauce, lettuce, pickle, and tomato
A staff favorite! Trader Vic’s light and dark rum, macadamia-nut orgeat, orange curaçao, fresh lime juice, topped with lilikoi foam (contains egg) *not your traditional Mai Tai!
House-made BBQ, chicken, bacon, onions, and cheese on toasted flatbread

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