Creamy feta with garlic and lemon, served hot in a skillet with toasted bread
Menu Items
A staff favorite! Trader Vic’s light and dark rum, macadamia-nut orgeat, orange curaçao, fresh lime juice, topped with lilikoi foam (contains egg) *not your traditional Mai Tai!
House-made slow-roasted pork wrapped and mixed with mozzarella cheese. Served with pico de gallo, guac, and sour cream
Slow roasted corned beef, melted Swiss cheese, sauerkraut, 1000 island, served on toasted rye bread
Toasted sub roll, crisp romaine, tomato, onion, red wine vinaigrette, oregano, smoked provolone, Genoa salami, pepperoni, and capicola
Roast beef, caramelized onions, mushrooms, and green peppers, topped with provolone. Add Jalapeños 1
