Menu Items
Crisp romaine, grilled chicken, bacon, mozzarella, diced tomatoes, roasted corn, drizzled with BBQ sauce *Substitute Fried Chicken 1.5
James Oliver Rye whiskey, Laird’s Applejack, cane sugar, Peychaud’s bitters, Angostura bitters, Absinthe spray
Heritage Brown Sugar bourbon, demerara syrup, Wild Turkey 101, bitters
Batter-fried fish with lettuce, tomato, and pickle served on a large pub bun with herbed tarter aioli
House-made slow-roasted pork wrapped and mixed with mozzarella cheese. Served with pico de gallo, guac, and sour cream
Light rum, fresh grapefruit juice, Luxardo Maraschino, fresh lime juice, house simple
