James Oliver Rye whiskey, Laird’s Applejack, cane sugar, Peychaud’s bitters, Angostura bitters, Absinthe spray
Menu Items
Caramelized onions, roasted tomatoes, basil, goat cheese, and balsamic glaze
Breaded and boneless breast, house-made slaw, lettuce, pickle, tomato, and honey mustard
Slices of toasted baguette topped with fresh buffalo mozzarella, sliced tomato, fresh basil, and drizzled with balsamic glaze
Fremont Mischief bourbon, Nocino walnut liqueur, Angostura bitters
