COOPER'S THANKSGIVING DINNER
(Dine-In Only)
Call 253-503-0329 to make your reservation. *please note, space is limited
COOPER'S
THANKSGIVING
DINNER
(Dine-In Only)
Call 253-503-0329 to make your reservation. *please note, space is limited
Cooper’s Food & Drink is a locally owned restaurant and bar dedicated to providing a superb dining experience with excellent service. We proudly serve regionally sourced ingredients and beverages.
Gluten-Free? Sub Gluten-Free bun for 3
Served with your choice of fries, tater tots, seasonal vegetables, Caesar, or green salad
Upgrade to a bowl of soup or onion rings for 2.5 *Lobster Bisque 3
Your choice of a cup or bowl. Make a bowl a soup and salad for 4.5 more.
Gluten-Free? Sub Gluten-Free bun for 3
Served with your choice of fries, tater tots, seasonal vegetables, Caesar, or green salad
Upgrade to a bowl of soup or onion rings for 2.5 *Lobster Bisque 3
All Burgers can be substituted with chicken breast 2
HAPPY HOUR
DAILY
11AM-5PM
SAT-SUN *DRINKS ONLY
(Dine-In Only)
COOPER’S MAI TAI | 10
WELL SPIRITS | 5.75 (excludes fresh squeezed orange and grapefruit juice mixer)
16 OZ DRAFT BEER AND HOUSE WINE | $1 OFF (excludes Coors Light and seasonal cider)
FLATBREADS | 13
CLASSIC BURGER | 12
APPETIZERS | $2 OFF (excludes charcuterie plate, sliders, and wings)
BOTTLED BEER
Angry Orchard......................................................................6
Belching Beaver Peanut Butter Stout......................6
Blue Moon................................................................................6
Budlight....................................................................................4.5
Budweiser................................................................................4.5
Bitburger Drive (Non-Alcoholic).................................6
Coors Light..............................................................................4.5
Corona......................................................................................6
E9 Brewing Kolsch (16oz) ...............................................7
Guinness.................................................................................6
Heineken.................................................................................6
Michelob Ultra......................................................................4.5
Miller Lite................................................................................4.5
Modelo......................................................................................6
PBR..............................................................................................4
Rainier......................................................................................4
Run Wild IPA (Non-Alchohlic).....................................6
Schilling Grapefruit Cider.............................................6.5
Silver City Tropic Haze IPA............................................6
Stella..........................................................................................6
White Claw.............................................................................6
DRAFT BEER
Bale Breaker Top Cutter IPA ....................7 / 8 / 25
~ ABV 6.8% - Yakima, WA
Cooper's IPA .....................................................7 / 8 / 25
~ ABV 6.3% - Gig Harbor, WA
Coors Light .........................................................5.5 / 6.5 / 19
Fremont Dark Star Stout...................................7 / 8 / 25
~ ABV 8.0% - Seattle, WA
Georgetown Manny's Pale Ale..................6.75/ 7.75 / 24
~ ABV 5.4% -Seattle, WA
Icicle Alpenhaze IPA......................................7 / 8 / 25
~ ABV 6.3% -Leavenworth, WA
Mac and Jacks Amber ....................................6.75 / 7.5 / 24
~ ABV 5.2% - Redmond, WA
pFriem Pilsner ..................................................6.75 / 7.5 / 24
~ ABV 4.9% - Hood River, WA
Seasonal Cider - Ask us!...............................7.5 / 8.5 / 24
Rotating Taps of the Month........................6.75 / 7.75 / 23
~ Ask your server about our three rotating draught beers!
WHITE WINE
Barnard Griffin Barrel Press Chardonnay....11
~ Washington
Barnard Griffin Rose................................................11
~ Washington
Brut Champagne.........................................................9
Coastal Vines Chardonnay.....................................7
~ California
Coastal Vines Pinot Grigio.....................................7
~ California
La Playa Estate Sauvignon Blanc.......................10
~ Chile
Portlandia Pinot Gris...............................................12
~ Oregon
Ryan Patrick Riesling...............................................11
~ Washington
Vandori Pinot Grigio.................................................9
~ Italy
RED WINE
Black Cobra Malbec................................................................1 1
~ Argentina
Castle Rock Pinot Noir..........................................................1 0
~ Oregon
Coastal Vines Cabernet..........................................................7
~ California
Leese Fitch Cabernet...............................................................10
~ California
Leese Fitch Merlot.....................................................................10
~ California
Portlandia Cabernet.................................................................13
~ Washington
Rare Black Blend........................................................................1 1
~ California
Trentadue Proprietary Red Blend...................................1 3
~ California
A BIT OF HISTORY
What is a Cooper?
A cooper is a person trained in the craft of making wooden vessels such as barrels, casks, vats, troughs, buckets, and tubs. These vessels are usually created with timber staves, heated to make them more pliable. They are held together with metal hoops, and the fl at ends are commonly known as barrel heads. Prior to the mid-20th century, the cooper’s trade flourished in the United States and around the world, however, these days the trade of master cooper is dwindling.
Currently, most coopers operate barrel-making machinery and assemble casks for the wine and spirits industry. Now the staves are heated not only to make them easier to bend, but also to slightly toast the interior of the staves. This toasting imparts certain flavors over time to the contents for the wine or spirits that the barrels will contain.