Cooper’s Food & Drink is a locally owned restaurant and bar dedicated to providing a superb dining experience with excellent service. We proudly serve regionally sourced ingredients and beverages.

BOOK YOUR TABLE


Creamy feta with garlic and lemon, served hot in a skillet with toasted bread
Fried, crispy, and seasoned with your choice of lemon pepper, cajun, citrus chili, buffalo or BBQ
House fried tortilla chips piled high with olives, black beans, jalapeños, shredded cheese, salsa, guac with your choice of pulled pork, chicken, or beef and drizzled in sour cream
House-made slow-roasted pork wrapped and mixed with mozzarella cheese. Served with pico de gallo, guac, and sour cream
Fried to order, the perfect combination of crispy and salty, served with house sauce
Capicola ham, Genoa salami, prosciutto, slices of smoked provolone, bleu cheese and smoked gouda along with toasted bread, stoneground mustard, and house jam
Choose between our classic slider with house-made sauce, cheddar cheese pickle, and onion, or our tangy slider with pulled pork and house-made slaw
Slices of toasted baguette topped with fresh buffalo mozzarella, sliced tomato, fresh basil, and drizzled with balsamic glaze
A large 10oz Bavarian pretzel served with beer cheese, honey mustard, and stone ground mustard
Smoky creamy cheese sauce, topped with garlic and herb breadcrumbs toasted to perfection. Add bacon 2 or fried chicken 4
Pasta tossed in an authentic, robust house made meat sauce
A blend of white and red sauce, sautéed mushrooms, and spinach on a bed of pasta, topped with grilled chicken breast
White meat breasts with a special house seasoning, served with a side of house slaw and fries
10 oz marinated top sirloin steak cooked to order, topped with garlic and bleu cheese compound butter, served with your choice of side and toasted bread
Two 6 oz beer-battered fillet served with house slaw, fries, and herbed tartar aioli

Gluten-Free? Sub Gluten-Free bun for 3

Served with your choice of fries, tater tots, seasonal vegetables, Caesar, or green salad

Upgrade to a bowl of soup or onion rings for 2.5 *Lobster Bisque 3

Roast beef steeped in Au jus, smoaked gouda cheese, caramelized onions, horseradish aioli on a toasted po boy, served with Au jus on the side 
Roast beef, caramelized onions, mushrooms, and green peppers, topped with provolone. Add Jalapeños 1
Breaded and boneless breast, house-made slaw, lettuce, pickle, tomato, and honey mustard
Smoked provolone and smoked gouda (pairs well with our lobster bisque!) Add ham 2
Toasted pub roll, pulled pork, ham, pickle, Dijon mustard, and Swiss cheese
Batter-fried fish with lettuce, tomato, and pickle served on a large pub bun with herbed tarter aioli
Toasted sub roll, crisp romaine, tomato, onion, red wine vinaigrette, oregano, smoked provolone, Genoa salami, pepperoni, and capicola
Fresh buffalo mozzarella melted over roasted tomatoes, and house made chimmichurri
CAPRESE, REFRESHING, SANDWICH
Slow roasted corned beef, melted Swiss cheese, sauerkraut, 1000 island, served on toasted rye bread

Your choice of a cup or bowl. Make a bowl a soup and salad for 4.5 more.

Caramelized onions in a rich beef broth topped with toasted baguette and melted Swiss cheese
A velvety and creamy favorite 10/8
Ask about our current house-made soup 8/6
Lentils, chickpeas, carrots, celery, onions, in a hearty tomato, herb, and vegetable broth 8/6
Crisp romaine topped with grilled chicken, egg, tomato, avocado, bleu cheese crumbles, bacon, and black olives
Crisp romaine lettuce topped with shaved parmesan and our house-made croutons. Add chicken 4
Fried crispy tortilla shell, filled with crisp romaine, cheese, olives, black beans, taco meat, sour cream, and pico de gallo
Crisp romaine, grilled chicken, bacon, mozzarella, diced tomatoes, roasted corn, drizzled with BBQ sauce *Substitute Fried Chicken 1.5
Fresh spring mix topped with tomatoes, black olives, onions, cucumbers, housemade croutons, and cheddar jack cheese. Add chicken 4

Gluten-Free? Sub Gluten-Free bun for 3

Served with your choice of fries, tater tots, seasonal vegetables, Caesar, or green salad

Upgrade to a bowl of soup or onion rings for 2.5 *Lobster Bisque 3

All Burgers can be substituted with chicken breast 2

6 oz hand-pressed chuck brisket patty with house seasoning, lettuce, pickle, tomato, onion, and topped with our house sauce. Add cheese 1.5 Add bacon 2
6 oz hand-pressed chuck brisket patty with house seasoning, topped with cheddar, onion rings, BBQ sauce, lettuce, pickle, and tomato
6 oz hand-pressed chuck brisket patty with house-made BBQ, arugula, red onion, bleu cheese, bacon, compound butter, and topped with frizzled onions
6 oz hand-pressed ground lamb, goat cheese, arugula, chimichurri, and tomatoes
Hand-pressed Impossible patty with house-made roasted corn salsa, house-made chimichurri, jalapeños, lettuce, tomato, and onion
Whipped feta base, smoked gouda, mushrooms, spicy honey glaze
Pepperoni, marinara, mozzarella, and caramelized onions
Pulled pork, mozzarella, pineapple slices, and sweet chili sauce
Mozzarella, tomato slices, basil, garlic oil, and balsamic glaze. Add chicken 4
Alfredo, ranch, chicken, bacon, and red onions
House-made BBQ, chicken, bacon, onions, and cheese on toasted flatbread
Marinara, spinach, onions, mozzarella, tomatoes, and chicken. Topped with house-made chimichurri
Caramelized onions, roasted tomatoes, basil, goat cheese, and balsamic glaze
Caramelized onions, roasted brussel sprouts, bacon, goat cheese, and balsamic glaze
Cola, Orange Cream, Rootbeer, Black Cherry Cream, Vanilla Cream
Served with ice cream and drizzled in sauce. Your choice of: Chocolate chip or White chocolate macadamia nut
SEASONAL CHEESECAKE DESSERT
Roasted here in Tacoma, Valhalla is the region's best coffee experience. Vibrant and meticulously crafted
– Orange – Grapefruit
Earl Grey tea, cream, almond
-Black Cherry -Blue Raspberry -Peach -Strawberry -Watermelon

HAPPY HOUR

DAILY

11AM-5PM

SAT-SUN *DRINKS ONLY


(Dine-In Only)







COOPER’S MAI TAI | 10

WELL SPIRITS | 5.75 (excludes fresh squeezed orange and grapefruit juice mixer)

16 OZ DRAFT BEER AND HOUSE WINE | $1 OFF (excludes Coors Light and seasonal cider)

FLATBREADS | 13

CLASSIC BURGER | 12

APPETIZERS | $2 OFF (excludes charcuterie plate, sliders, and wings)


A staff favorite! Trader Vic’s light and dark rum, macadamia-nut orgeat, orange curaçao, fresh lime juice, topped with lilikoi foam (contains egg) *not your traditional Mai Tai!
Vodka, Clear Creek Cranberry liqueur, fresh orange juice
Vodka, fresh grapefruit juice, rosemary simple
Bozal Mezcal, Espolón Blanco tequila, jalapeño-infused agave syrup, fresh lime, ginger beer
James Oliver Rye whiskey, Laird’s Applejack, cane sugar, Peychaud’s bitters, Angostura bitters, Absinthe spray
Coconut rum, pineapple juice, cream, topped with dark rum, and shaved coconut
Brandy, honey syrup, fresh lemon juice
Aloo Gin, lime, simple, basil
Bourbon, Amaro Nonino, Aperol, fresh lemon juice
Gin, Luxardo Maraschino, creme de violette, fresh lemon juice
Oola Gin, fresh lemon juice, splash simple, topped with Crème de Mûre
Light rum, fresh grapefruit juice, Luxardo Maraschino, fresh lime juice, house simple
Fremont Mischief bourbon, Nocino walnut liqueur, Angostura bitters
Anejo, agave, chocolate, Angostura bitters
Heritage Brown Sugar bourbon, demerara syrup, Wild Turkey 101, bitters
Fresh grapefruit juice, Angostura bitters, bourbon, grapefruit
Berry purée, Brut champagne, chambord
Vodka, Maraschino Liqueur, Lillet Blanc, lemon, Champagne, Maraschino cherry
Peach purée, peach schnapps, Brut Champagne
New Amsterdam gin, fresh lemon juice, Brut Champagne

BOTTLED BEER

Angry Orchard......................................................................6

Belching Beaver Peanut Butter Stout......................6

Blue Moon................................................................................6

Budlight....................................................................................4.5

Budweiser................................................................................4.5

Bitburger Drive (Non-Alcoholic).................................6

Coors Light..............................................................................4.5

Corona......................................................................................6

E9 Brewing Kolsch (16oz) ...............................................7

Guinness.................................................................................6

Heineken.................................................................................6

Michelob Ultra......................................................................4.5

Miller Lite................................................................................4.5

Modelo......................................................................................6

PBR..............................................................................................4

Rainier......................................................................................4

Run Wild IPA (Non-Alchohlic).....................................6

Schilling Grapefruit Cider.............................................6.5

Silver City Tropic Haze IPA............................................6

Stella..........................................................................................6

White Claw.............................................................................6

DRAFT BEER

Bale Breaker Top Cutter IPA ....................7 / 8 / 25

~ ABV 6.8% - Yakima, WA

Cooper's IPA .....................................................7 / 8 / 25

~ ABV 6.3% - Gig Harbor, WA

Coors Light .........................................................5.5 / 6.5 / 19

Fremont Dark Star Stout...................................7 / 8 / 25

~ ABV 8.0% - Seattle, WA

Georgetown Manny's Pale Ale..................6.75/ 7.75 / 24

~ ABV 5.4% -Seattle, WA

Icicle Alpenhaze IPA......................................7 / 8 / 25

~ ABV 6.3% -Leavenworth, WA

Mac and Jacks Amber ....................................6.75 / 7.5 / 24

~ ABV 5.2% - Redmond, WA

pFriem Pilsner ..................................................6.75 / 7.5 / 24

~ ABV 4.9% - Hood River, WA

Seasonal Cider - Ask us!...............................7.5 / 8.5 / 24

Rotating Taps of the Month........................6.75 / 7.75 / 23

~ Ask your server about our three rotating draught beers!


WHITE WINE

Barnard Griffin Barrel Press Chardonnay....11

~ Washington

Barnard Griffin Rose................................................11

~ Washington

Brut Champagne.........................................................9

Coastal Vines Chardonnay.....................................7

~ California

Coastal Vines Pinot Grigio.....................................7

~ California

La Playa Estate Sauvignon Blanc.......................10

~ Chile

Portlandia Pinot Gris...............................................12

~ Oregon

Ryan Patrick Riesling...............................................11

~ Washington

Vandori Pinot Grigio.................................................9

~ Italy


RED WINE

Black Cobra Malbec................................................................1 1

~ Argentina

Castle Rock Pinot Noir..........................................................1 0

~ Oregon

Coastal Vines Cabernet..........................................................7

~ California

Leese Fitch Cabernet...............................................................10

~ California

Leese Fitch Merlot.....................................................................10

~ California

Portlandia Cabernet.................................................................13

~ Washington

Rare Black Blend........................................................................1 1

~ California

Trentadue Proprietary Red Blend...................................1 3

~ California

A BIT OF HISTORY

What is a Cooper?

A cooper is a person trained in the craft of making wooden vessels such as barrels, casks, vats, troughs, buckets, and tubs. These vessels are usually created with timber staves, heated to make them more pliable. They are held together with metal hoops, and the fl at ends are commonly known as barrel heads. Prior to the mid-20th century, the cooper’s trade flourished in the United States and around the world, however, these days the trade of master cooper is dwindling.

Currently, most coopers operate barrel-making machinery and assemble casks for the wine and spirits industry. Now the staves are heated not only to make them easier to bend, but also to slightly toast the interior of the staves. This toasting imparts certain flavors over time to the contents for the wine or spirits that the barrels will contain.


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