Cooper-Tacoma-Brunch

BRUNCH EVERY SATURDAY AND SUNDAY 9AM-2PM

*options may be limited during COVID regulations

BREAKFAST

Choice of sides include: hashbrowns, fries, tater tots, chips, or salad. Upgrade to soup or onion rings for $2.

Lobster tossed in herbed citrus aioli on top of a sliced hoagie with lettuce and tomato, served with choice of side
House-made buttermilk pancakes with assorted house-made flavored butters
Choice of boneless fried thigh, or breast, and two waffles, served with an assortment of house-made flavored butters
Three eggs cooked your way, served with toast, your choice of sausage links or bacon, and choice of a side
Cali-cut New York steak, two eggs cooked your way, served with toast and choice of side
Turkey, ham, Swiss, and cheddar sandwiched between 3 slices of French Toast, served with maple syrup and choice of side
Two house-made Belgian waffles served with assorted house-made flavored butters, whip cream, and seasonal fruit
English muffin, ham, poached egg, house hollandaise, topped with smoky paprika and your choice of side
Cheddar cheese, ham, onions, and peppers, served with toast and choice of side
Fresh tomatoes, mushrooms, onions, peppers, and cheddar cheese, served with toast and choice of side

SMALL BITES

Six slices of toasted baguette topped with fresh buffalo mozzarella, sliced tomato, fresh basil, and drizzled with balsamic glaze
A cheesy southern classic with a NW twist served with sides of toasted pita bread and fresh cut vegetables
Venison sausage and duck sausage, accompanied by slices of smoked provolone and brie, along with toasted bread and crackers

SOUPS & SALADS

Fresh salad mix topped with grilled chicken, egg, tomato, avocado, bleu cheese crumbles, bacon, and black olives
Grilled or fried chicken, bacon, shredded mozzarella, romaine lettuce, diced tomatoes, roasted corn, garlic croutons, and drizzled with BBQ sauce
Crisp romaine lettuce topped with shaved parmesan and our house-made croutons ~ Add chicken 4
Fresh spring mix topped with tomatoes, black olives, onions, cucumbers, house-made croutons, and cheddar jack cheese ~ Add chicken 4
Caramelized onions in a rich beef broth topped with toasted baguette and melted Swiss cheese ~ Add salad $3
A velvety and creamy favorite ~ Add salad $3
Chef's choice made fresh in house 8/6 ~ Add salad $3

SANDWICHES

Caraway Kaiser roll dipped in au jus with a hefty portion of roast beef and served with horse radish sauce ~ Add cheese 1.5
Toasted baguette, pulled pork, ham, pickle, Dijon mustard, and Swiss cheese
Smoked provolone and brie (pairs well with our lobster bisque!) ~ Add ham 2
6 oz hand-pressed chuck brisket patty with house seasoning, lettuce, tomato, onion, and topped with our house sauce ~ Add cheese 1.5
Hand-pressed Impossible patty with house-made roasted corn salsa, house-made chimichurri, jalapeños, lettuce, tomato, and onion

KID'S

Choice of sides include: seasonal fruit, toast, hashbrowns, fries, or salad. All kids items include a soft drink.

Two eggs, two pieces of bacon or sausage, and choice of side
House made buttermilk pancakes, bacon, and fruit
Classic or pulled pork

DRINKS

Sourced locally from our neighbors across the Puget Sound, Cutters Point
Orange, grapefruit, or seasonal

DESSERTS

Served with ice cream and drizzled in sauce with your choice of cookie: ~ Chocolate chip – White chocolate macadamia nut – Snickerdoodle

BRUNCH COCKTAILS

House-made Bloody Mary mix and vodka
House-made Bloody Mary mix and tequila
Gin, orange curacao, lemon, and orange marmalade
Dry champagne, fresh squeezed orange juice, and fresh squeezed grapefruit juice

*These items are cooked to your specifications. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions

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