6 oz hand-pressed chuck brisket patty with house-made BBQ, arugula, red onion, bleu cheese, bacon, compound butter, and topped with frizzled onions
A blend of white and red sauce, sautéed mushrooms, and spinach on a bed of pasta, topped with grilled chicken breast
Roast beef, caramelized onions, mushrooms, and green peppers, topped with provolone. Add Jalapeños 1

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