Menu Items
Slices of toasted baguette topped with fresh buffalo mozzarella, sliced tomato, fresh basil, and drizzled with balsamic glaze
A large 10oz Bavarian pretzel served with beer cheese, honey mustard, and stone ground mustard
Lentils, chickpeas, carrots, celery, onions, in a hearty tomato, herb, and vegetable broth 8/6
Marinara, spinach, onions, mozzarella, tomatoes, and chicken. Topped with house-made chimichurri
Caramelized onions, roasted tomatoes, basil, goat cheese, and balsamic glaze
