Menu Items
6 oz hand-pressed chuck brisket patty with house-made BBQ, arugula, red onion, bleu cheese, bacon, compound butter, and topped with frizzled onions
Caramelized onions in a rich beef broth topped with toasted baguette and melted Swiss cheese
Crisp romaine, grilled chicken, bacon, mozzarella, diced tomatoes, roasted corn, drizzled with BBQ sauce *Substitute Fried Chicken 1.5
Toasted sub roll, crisp romaine, tomato, onion, red wine vinaigrette, oregano, smoked provolone, Genoa salami, pepperoni, and capicola
Batter-fried fish with lettuce, tomato, and pickle served on a large pub bun with herbed tarter aioli
