Roast beef steeped in Au jus, smoaked gouda cheese, caramelized onions, horseradish aioli on a toasted po boy, served with Au jus on the side
Menu Items
Roast beef, caramelized onions, mushrooms, and green peppers, topped with provolone. Add Jalapeños 1
Breaded and boneless breast, house-made slaw, lettuce, pickle, tomato, and honey mustard
Smoked provolone and smoked gouda (pairs well with our lobster bisque!) Add ham 2
Batter-fried fish with lettuce, tomato, and pickle served on a large pub bun with herbed tarter aioli
Toasted sub roll, crisp romaine, tomato, onion, red wine vinaigrette, oregano, smoked provolone, Genoa salami, pepperoni, and capicola
Crisp romaine, grilled chicken, bacon, mozzarella, diced tomatoes, roasted corn, drizzled with BBQ sauce *Substitute Fried Chicken 1.5
Caramelized onions in a rich beef broth topped with toasted baguette and melted Swiss cheese
